E අංක
(ඊ අංක වෙතින් යළි-යොමු කරන ලදි)
කරුණාකර මෙම ලිපිය සිංහල භාෂාවට පරිවර්තනය කිරීමෙන් දායකවන්න.
 | මෙම ලිපිය හෝ ලිපි කොටස List of food additives, Codex Alimentarius වෙතට ඒකාබද්ධ කෙරුමට යෝජිතය. (සංවාදය) January 2009 සිට යෝජිතය. |
E numbers යනු ආහාර වලට එක් කරන ද්‍රව්‍ය හඳුනා ගැනීම සඳහා ඇති සංකේත අංක ක්‍රමයකි. These are usually found on food labels throughout the යුරෝපියානු සංගමය. The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee [1]. Only a subset of the INS additives are approved for use in the European Union, the 'E' prefix which stands for Europe. In casual language in the UK and Ireland, the term "E-number" is used as a pejorative term for artificial food additives, and products may promote themselves as "free of E-numbers" even though most of the (natural) ingredients contain components that also have an E-number (e.g. Vitamin C (E300) or lycopene, the colour in tomatoes). To have a diet without any components that also have an E-number is basically impossible. Free of E-numbers thus refers mainly to the use of additives, not to the absence of components with an E-number.
E numbers are also encountered on ආහාර labelling in other jurisdictions, including the GCC, ඕස්ට්‍රේලියාව, නවසීලන්තය and Israel. The "E" prefix is omitted in ඕස්ට්‍රේලියාව and New Zealand. They are increasingly (though still rarely) found on North American packaging, especially in කැනඩාව.
Classification by numeric range
[සංස්කරණය]| 100–199 වර්ණ |
100–109 | කහ පාට වර්ග |
|---|---|---|
| 110–119 | තැඹිලි පාට වර්ග | |
| 120–129 | රතු වර්ග | |
| 130–139 | blues & violets | |
| 140–149 | කොළ පාට වර්ග | |
| 150–159 | browns & blacks | |
| 160–199 | others | |
| 200–299 Preservatives |
200–209 | sorbates |
| 210–219 | benzoates | |
| 220–229 | sulphites | |
| 230–239 | phenols & formates (methanoates) | |
| 240–259 | nitrates | |
| 260–269 | acetates (ethanoates) | |
| 270–279 | lactates | |
| 280–289 | propionates (propanoates) | |
| 290–299 | others | |
| 300–399 ප්‍රතිඔක්සිකාරක & acidity regulators |
300–305 | ascorbates (vitamin C) |
| 306–309 | Tocopherol (vitamin E) | |
| 310–319 | gallates & erythorbates | |
| 320–329 | lactates | |
| 330–339 | citrates & tartrates | |
| 340–349 | phosphates | |
| 350–359 | malates & adipates | |
| 360–369 | succinates & fumarates | |
| 370–399 | others | |
| 400–499 Thickeners, stabilisers & emulsifiers |
400–409 | alginates |
| 410–419 | natural gums | |
| 420–429 | other natural agents | |
| 430–439 | polyoxyethene compounds | |
| 440–449 | natural emulsifiers | |
| 450–459 | phosphates | |
| 460–469 | cellulose compounds | |
| 470–489 | fatty acids & compounds | |
| 490–499 | others | |
| 500–599 pH regulators & anti-caking agents |
500–509 | mineral acids & bases |
| 510–519 | chlorides & sulphates | |
| 520–529 | sulphates & hydroxides | |
| 530–549 | alkali metal compounds | |
| 550–559 | silicates | |
| 570–579 | stearates & gluconates | |
| 580–599 | others | |
| 600–699 රස උස්කාරක |
620–629 | glutamates |
| 630–639 | inosinates | |
| 640–649 | others | |
| 700–799 Antibiotics |
710–713 | |
| 900–999 විවිධ |
900–909 | waxes |
| 910–919 | synthetic glazes | |
| 920–929 | improving agents | |
| 930–949 | packaging gases | |
| 950–969 | sweeteners | |
| 990–999 | foaming agents | |
| 1100–1599 Additional chemicals |
New chemicals that do not fall into standard classification schemes | |
NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes.
Full list
[සංස්කරණය]Each additional has its status:
- permitted additionals are labeled with N/a;
- forbidden additionals were proven to cause diseases beyond any doubt;
- unpermitted additionals are those for which conclusive test data is not yet available either due to ongoing tests or no testing;
- dangerous additionals may be dangerous for people with chronic diseases.
E100–E199 (colours)
[සංස්කරණය]| Code | Name | Purpose | Status |
| E100 | Curcumin, turmeric | food colouring | අදාළ නොවේ |
| E101 | Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) | food colouring | අදාළ නොවේ |
| E101a | Riboflavin-5'-Phosphate | food colouring | අදාළ නොවේ |
| E102 | Tartrazine (FD&C Yellow 5) | food colouring | Unpermitted in the EU |
| E103 | Chrysoine resorcinol | food colouring | අදාළ නොවේ |
| E104 | Quinoline Yellow WS | food colouring | Undergoing a voluntary phase out in the UK. |
| E105 | Fast Yellow AB | food colouring | අදාළ නොවේ |
| E106 | Riboflavin-5-Sodium Phosphate | food colouring | අදාළ නොවේ |
| E107 | Yellow 2G | food colouring | අදාළ නොවේ |
| E110 | Sunset Yellow FCF, Orange Yellow S, FD&C Yellow 6 | food colouring | Banned in Finland, Norway & the UK(Voluntarily). Products in the EU require warnings and is evaluating a phase out. |
| E111 | Orange GGN | food colouring | අදාළ නොවේ |
| E120 | Cochineal, Carminic acid, Carmines, Natural Red 4 | food colouring | අදාළ නොවේ |
| E121 | Citrus Red 2 | food colouring | Forbidden |
| E122 | Carmoisine, Azorubine | food colouring | Undergoing a voluntary phase out in the UK, currently banned in Canada, Japan, Norway, USA & Sweden. EU currently evaluating health risks. |
| E123 | Amaranth (FD&C Red 2) | food colouring | Forbidden |
| E124 | Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R | food colouring | Unpermitted in the United States, Norway & Finland. Undergoing a voluntary phase out in the UK. |
| E125 | Ponceau SX, Scarlet GN | food colouring | අදාළ නොවේ |
| E126 | Ponceau 6R | food colouring | අදාළ නොවේ |
| E127 | Erythrosine (FD&C Red 3) | food colouring | Unpermitted |
| E128 | Red 2G | food colouring | Forbidden |
| E129 | Allura Red AC (FD&C Red 40) | food colouring | Banned in Denmark, Belgium, ප්‍රංශය, Swizerland & Sweden. Undergoing a voluntary phase out in the UK. Permitted in the US and by the EU (whilst preserving individual country bans). |
| E130 | Indanthrene blue RS | food colouring | අදාළ නොවේ |
| E131 | Patent Blue V | food colouring | Dangerous |
| E132 | Indigo carmine, FD&C Blue 2 | food colouring | Dangerous [තහවුරු කර නොමැත] |
| E133 | Brilliant Blue FCF (FD&C Blue 1) | food colouring | අදාළ නොවේ |
| E140 | Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins | food colouring | අදාළ නොවේ |
| E141 | Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins | food colouring | අදාළ නොවේ |
| E142 | Green S | food colouring | Unpermitted in the EU |
| E143 | Fast Green FCF (FD&C Green 3) | food colouring | අදාළ නොවේ |
| E150a | Plain caramel | food colouring | අදාළ නොවේ |
| E150b | Caustic sulfite caramel | food colouring | අදාළ නොවේ |
| E150c | Ammonia caramel | food colouring | අදාළ නොවේ |
| E150d | Sulphite ammonia caramel | food colouring | අදාළ නොවේ |
| E151 | Black PN, Brilliant Black BN | food colouring | අදාළ නොවේ |
| E152 | Black 7984 | food colouring | අදාළ නොවේ |
| E153 | Carbon black, Vegetable carbon | food colouring | අදාළ නොවේ |
| E154 | Brown FK, Kipper Brown | food colouring | Unpermitted |
| E155 | Brown HT, Chocolate brown HT | food colouring | අදාළ නොවේ |
| E160a | Alpha-carotene, Beta-carotene, Gamma-carotene | food colouring | අදාළ නොවේ |
| E160b | Annatto, bixin, norbixin | food colouring | Dangerous |
| E160c | Paprika extract, Capsanthin, capsorubin | food colouring | අදාළ නොවේ |
| E160d | Lycopene | food colouring | අදාළ නොවේ |
| E160e | Beta-apo-8'-carotenal (C 30) | food colouring | අදාළ නොවේ |
| E160f | Ethyl ester of beta-apo-8'-carotenic acid (C 30) | food colouring | අදාළ නොවේ |
| E161a | Flavoxanthin | food colouring | අදාළ නොවේ |
| E161b | Lutein | food colouring | අදාළ නොවේ |
| E161c | Cryptoxanthin | food colouring | අදාළ නොවේ |
| E161d | Rubixanthin | food colouring | අදාළ නොවේ |
| E161e | Violaxanthin | food colouring | අදාළ නොවේ |
| E161f | Rhodoxanthin | food colouring | අදාළ නොවේ |
| E161g | Canthaxanthin | food colouring | අදාළ නොවේ |
| E161h | Zeaxanthin | food colouring | අදාළ නොවේ |
| E161i | Citranaxanthin | food colouring | අදාළ නොවේ |
| E161j | Astaxanthin | food colouring | අදාළ නොවේ |
| E162 | Beetroot Red, Betanin | food colouring | අදාළ නොවේ |
| E163 | Anthocyanins | food colouring | අදාළ නොවේ |
| E170 | කැල්සියම් කාබනේට්, Chalk | food colouring | අදාළ නොවේ |
| E171 | Titanium dioxide | food colouring | අදාළ නොවේ |
| E172 | Iron oxides and hydroxides | food colouring | අදාළ නොවේ |
| E173 | Aluminium | food colouring | Unpermitted |
| E174 | Silver | food colouring | අදාළ නොවේ |
| E175 | Gold | food colouring | අදාළ නොවේ |
| E180 | Pigment Rubine, Lithol Rubine BK | food colouring | Unpermitted |
| E181 | Tannin | food colouring | අදාළ නොවේ |
| E182 | Orcein, Orchil | food colouring | අදාළ නොවේ |
E200–E299 (preservatives)
[සංස්කරණය]E300–E399 (antioxidants, acidity regulators)
[සංස්කරණය]E400–E499 (thickeners, stabilizers, emulsifiers)
[සංස්කරණය]E500–E599 (acidity regulators, anti-caking agents)
[සංස්කරණය]E600–E699 (flavour enhancers)
[සංස්කරණය]E700–E799 (antibiotics)
[සංස්කරණය]| Code | Name | Purpose | Status |
| E700 | Bacitracin | ||
| E701 | Tetracyclines | අදාළ නොවේ | |
| E710 | Spiramycins | අදාළ නොවේ | |
| E711 | Virginiamicins | අදාළ නොවේ | |
| E712 | Flavophospholipol | ||
| E713 | Tylosin | අදාළ නොවේ | |
| E714 | Monensin | ||
| E715 | Avoparcin | ||
| E716 | Salinomycin | ||
| E717 | Avilamycin |
E900–E999 (miscellaneous)
[සංස්කරණය]E1000–E1999 (additional chemicals)
[සංස්කරණය]Notes
[සංස්කරණය]- ^ Codex Alimentarius. "Noms de Categorie et Systeme International de Numerotation des Additifs Alimentaires" (PDF). සම්ප්‍රවේශය 2 April.
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See also
[සංස්කරණය]External links
[සංස්කරණය]- E-codes and ingredients search engine with details/suggestions for Muslims සංරක්ෂණය කළ පිටපත 2013-07-10 at the Wayback Machine
- Current EU approved additives and their E Numbers
- Food Additives in the European Union සංරක්ෂණය කළ පිටපත 2002-12-24 at the Wayback Machine
- Food additives database for mobile phones සංරක්ෂණය කළ පිටපත 2009-04-10 at the Wayback Machine
- Halal Status for E-Numbers සංරක්ෂණය කළ පිටපත 2009-12-03 at the Wayback Machine