පස්ටා

පස්ටා
	A collection of different pasta varieties
Type	Staple ingredient for many dishes
Main ingredients	Durum wheat flour
Ingredients generally used	Water, sometimes eggs
Variations	Rice flour pasta, legume pasta
	si:Cookbook:පස්ටා Media: පස්ටා

පස්ටා (ඉංග්‍රීසි: Pasta, එජ :/ˈpɑːstə/, එරා :/ˈpæstə/; ඉතාලි භාෂාවෙන් ශබ්දකිරීම: [ˈpasta]) යනු මුහුන් නොදැමූ තිරිඟු පිටි, ජලය හෝ බිත්තර සමඟ මුසු කොට සාදන ලබන ආහාරයක් වෙයි. පස්ටා ඉතාලි ආහාරවල එන ප්‍රධාන ආහාරයක් වෙයි.^[1]^[2]

ආශ්‍රිත ලිපි

මූලාශ්‍ර

^ Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
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භාහිර සබැඳි

[PadalinoConte20162-1] Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.

[LalegCassan20162-2] Lua දෝෂය in Module:Citation/CS1/Utilities at line 206: Called with an undefined error condition: maint_page_art_num.

[1]

[2]

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v t e තිරිඟු (Wheat)
වර්ග (Types)	Common Durum Einkorn Emmer Khorasan Norin 10 Red Fife Spelt Winter wheat
Agronomy	Wheat diseases list Wheat mildew Hessian fly
වෙළෙඳාම	Australian Wheat Board Canadian Wheat Board Corn exchange Exports International Wheat Council Peak wheat Production statistics Protein premium Wheat pools in Canada
Plant parts and their uses	Stalk Straw Seed Bran Germ Chaff (husk) Endosperm Gluten
Basic preparation	None Berries or groats Milling Farina Flour Middlings රුලං (Semolina) Parboiling Bulgur
As an ingredient	Bread Couscous Cracker Flatbread Pasta Wheat beer Wheat germ oil Wheat gluten
Associated human diseases	Anaphylaxis Gluten-related disorders coeliac disease non-celiac gluten sensitivity wheat allergy dermatitis herpetiformis ataxia
Related concepts	Bread riot Plant breeding Refined grains Staple food Wheatpaste Whole grain Shattering Tell Abu Hureyra Tell Aswad
Category