Jump to content

ආහාරමය ඇට වර්ග

විකිපීඩියා වෙතින්
සති පොළක විකිනීමට තබාඇති ආහාරමය ධාන්‍ය


තෘණ ධාන්‍ය[සංස්කරණය]

Cereal grain seeds from left to right: wheat, spelt, barley, oat.

All cereal crops are members of the grass family.[1] Cereal grains contain a substantial amount of starch, a carbohydrate that provides dietary energy.

Maize kernels
Rye grains.
Rice grains by the IRRI.

ධාන්‍ය වැනි ඇට වර්ග[සංස්කරණය]


Starchy grains from broadleaf (dicot) plant families:

රනිල ඇට[සංස්කරණය]


Members of the pea family. Pulses have higher protein than most other plant foods. They may also contain starch or oil.

තෙල්සහිත ඇට[සංස්කරණය]


Grains grown primarily for the extraction of their edible oil. Vegetable oils provide dietary energy and some essential fatty acids. They can be used as fuel or lubricants.

අබ කුලය[සංස්කරණය]


Aster family[සංස්කරණය]

Sunflower seeds


වෙනත් කුල[සංස්කරණය]


  1. Vaughan, J. G., C. Geissler, B. Nicholson, E. Dowle, and E. Rice. 1997. The New Oxford Book of Food Plants. Oxford University Press.
"https://si.wikipedia.org/w/index.php?title=ආහාරමය_ඇට_වර්ග&oldid=456132" වෙතින් සම්ප්‍රවේශනය කෙරිණි