ආහාරමය ඇට වර්ග

වර්ගීකරණය[සංස්කරණය]
තෘණ ධාන්ය[සංස්කරණය]

All cereal crops are members of the grass family.[1] Cereal grains contain a substantial amount of starch, a carbohydrate that provides dietary energy.



ධාන්ය වැනි ඇට වර්ග[සංස්කරණය]

Starchy grains from broadleaf (dicot) plant families:
- ඕලු හාල්
- amaranth (Amaranth family)
- buckwheat (Smartweed family)
- quinoa (Amaranth family, formerly classified as Goosefoot family)
රනිල ඇට[සංස්කරණය]

Members of the pea family. Pulses have higher protein than most other plant foods. They may also contain starch or oil.
- කොණ්ඩ කඩල
- බෝංචි ඇට
- common peas (garden peas)
- fava beans
- lentils
- lima beans
- lupins
- මුං
- කවුපී
- pigeon peas
- runner beans
- සෝයාබෝංචි
තෙල්සහිත ඇට[සංස්කරණය]
තල
Grains grown primarily for the extraction of their edible oil. Vegetable oils provide dietary energy and some essential fatty acids. They can be used as fuel or lubricants.
අබ කුලය[සංස්කරණය]

- black mustard
- India mustard
- rapeseed (including canola)
Aster family[සංස්කරණය]

රනිල[සංස්කරණය]
වෙනත් කුල[සංස්කරණය]
- නෙළුම් ඇට
- flax seed (Flax family)
- hemp seed (Hemp family)
- poppy seed (Poppy family)
- වට්ටක්කා ඇට
මූලාශ්ර[සංස්කරණය]
- ↑ Vaughan, J. G., C. Geissler, B. Nicholson, E. Dowle, and E. Rice. 1997. The New Oxford Book of Food Plants. Oxford University Press.