ප්රවර්ග සාකච්ඡාව:Umami enhancers
| oldid | date/time | username | edit summary |
|---|---|---|---|
| 547807516 | 2013-03-30T13:00:26Z | EmausBot | Bot: Migrating 1 langlinks, now provided by Wikidata on [[d:Q8857611]] |
| 461198506 | 2011-11-18T00:11:21Z | Gobonobo | revising categories (while there's overlap, not all of these are fermented foods) |
| 412148452 | 2011-02-05T13:31:58Z | 78.145.213.53 | [[fr:Catégorie:Goût umami]] |
| 201557763 | 2008-03-28T12:17:14Z | Cydebot | Robot: Moved from Category:Glutamate & cooking. Authors: Vegaswikian, Wxidea, Angusmclellan, JonHarder |
| 198924782 | 2008-03-17T19:38:09Z | Angusmclellan | update link after relisting |
| 197066026 | 2008-03-09T20:05:26Z | Vegaswikian | restore CfD template |
| 197009806 | 2008-03-09T15:11:17Z | Wxidea | switched discussion to about moving (not deleting); comment on other tastes |
| 196468643 | 2008-03-07T04:49:38Z | Wxidea | shorter |
| 196408829 | 2008-03-06T23:43:42Z | Vegaswikian | Not a speedy criteria. Leave the discussion at CfD |
| 196404966 | 2008-03-06T23:24:15Z | Wxidea | |
| 196403958 | 2008-03-06T23:19:25Z | Wxidea | |
| 196234508 | 2008-03-06T06:51:29Z | Wxidea | {{subst:cfr-speedy|Major umami sources}} |
| 196233105 | 2008-03-06T06:38:54Z | Wxidea | Clarified rationale and scope of this category |
| 196231416 | 2008-03-06T06:24:06Z | Wxidea | note |
| 196187265 | 2008-03-06T01:43:50Z | JonHarder | cfd |
| 196150863 | 2008-03-05T23:00:02Z | Wxidea | |
| 196150762 | 2008-03-05T22:59:38Z | Wxidea | |
| 196150404 | 2008-03-05T22:58:05Z | Wxidea | |
| 196150329 | 2008-03-05T22:57:48Z | Wxidea | |
| 196106815 | 2008-03-05T19:55:25Z | Wxidea | done with first version of this category. |
| 196100970 | 2008-03-05T19:30:32Z | Wxidea | |
| 196093792 | 2008-03-05T19:00:41Z | Wxidea | |
| 196093051 | 2008-03-05T18:57:36Z | Wxidea | New intro |
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