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Wikibooks Cookbook has a recipe/module on
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- Clover, Charles. 2004. The End of the Line: How overfishing is changing the world and what we eat. Ebury Press, London. ISBN 0-09-189780-7
- FAO: Species Catalog Vol. 2 Scombrids of the World. FAO Fisheries Synopsis No. 125, Volume 2. FIR/S125 Vol. 2.ISBN 92-5-101381-0
- FAO: Review of the state of world marine fishery resources: Tuna and tuna-like species - Global, 2005 Rome.
- Nutritional benefits of tuna
- The slide show - How to cut Maguro (tuna)
- U.S. Code of Federal Regulations 21CFR161 Fish and Shellfish
- Nauru and sustainable tuna fishing:[2]
- nytimes.com, Tuna Fish Stories: The Candidates Spin the Sushi
- Microdocs: Tuna
- The Bluefin Tuna in Peril, Scientific American, June 24, 2008
- How Hot Tuna (and Some Sharks) Stay Warm National Science Foundation, October 27, 2005